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Care Assistant | |||
Module 01: Introduction to Health and Social Care | |||
Module 02: Introduction to Food Safety and the Law | |||
Module 03: Food Poisoning and Control Measures | |||
Module 04: Working in Health and Social Care; Promoting Equality, Diversity and Rights | |||
Module 05: Rights and Responsibilities as a Health and Social Care Worker | |||
Module 06: Role as A Caregiver and Healthcare Professional | |||
Module 07: Safeguarding Vulnerable Individuals | |||
Module 08: An Introduction to Safeguarding of Vulnerable Adults | |||
Module 09: Safeguarding Vulnerable AdultsPolicy, Roles and Responsibilities | |||
Module 10: Understanding the Importance of Communication in Care | |||
Module 11: Consenting for Someone Else | |||
Module 12: Best Interest Decision Making | |||
Module 13: Managing Service Delivery in Health and Social Care | |||
Module 14: Important Principles and Policies in Health and Social Care Work | |||
Module 15: Medical Jargon and Terminology | |||
Module 16: Information Technology in Health Care |